Sheep Harvesting
Something we have done for years on farms across the country is process lambs (hogget, mutton) for the freezer.
It’s a pretty simple, rhythmic and doable job for most people and one that can save you money. The first bit is the least fun, the rest is about doing a beautiful job, reducing waste and feeding your family homegrown meat.
In this workshop we’ll go from start to finish:
Slaughter (an awful word)
Skinning
Gutting
Hanging
Butchering
Packaging
Workshop date TBD
