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From slaughter to wrapped cuts.
Join us for a hands-on, nose-to-tail butchery workshop alongside life-long local butcher, Wayne Fulton, where you’ll learn how to break down a whole pig into practical, usable cuts for your freezer.
This is a practical day focused on:
Slaughter
Hair removal in a hot bath
Gutting and organ identification
Carcass breakdown
Understanding cuts
Knife skills and safety
Yield, value and whole-animal respect
Whether you’re a farmer, lifestyle block owner, hunter, or simply someone who wants to understand where your food truly comes from and take charge of the whole process, this workshop will give you the skills and confidence to process pork properly.
Very limited numbers for maximum engagement.
From slaughter to wrapped cuts.
Join us for a hands-on, nose-to-tail butchery workshop alongside life-long local butcher, Wayne Fulton, where you’ll learn how to break down a whole pig into practical, usable cuts for your freezer.
This is a practical day focused on:
Slaughter
Hair removal in a hot bath
Gutting and organ identification
Carcass breakdown
Understanding cuts
Knife skills and safety
Yield, value and whole-animal respect
Whether you’re a farmer, lifestyle block owner, hunter, or simply someone who wants to understand where your food truly comes from and take charge of the whole process, this workshop will give you the skills and confidence to process pork properly.
Very limited numbers for maximum engagement.